Sunday, January 3, 2021

Functional Foods

New discovery of anti-ulcerative colitis active ingredients of Nostoc commune: p-Hydroxy benzaldehyde

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Xiaotian Xu, Chengqiong Wei, Yingying Yang, Meng Liu, Ailin Luo, Hengzhi Song, Yuhui Wang, Xiaoqun Duan



Microbial shifts of faecal microbiota using enteral nutrition in vitro

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Nikol Modrackova, Ivana Copova, Adam Stovicek, Marie Makovska, Dagmar Schierova, Jakub Mrazek, Monika Sabolova, Eva Vlkova, Ondrej Hradsky, Jiri Bronsky, Jiri Nevoral, Vera Neuzil-Bunesova



Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Oluranti Mopelola Lawal, Fatima Wakel, Matthijs Dekker



Salidroside from Rhodiola rosea L. attenuates diabetic nephropathy in STZ induced diabetic rats via anti-oxidative stress, anti-inflammation, and inhibiting TGF-β1/Smad pathway

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Shan Shan Qi, Meng Li Shao, Sun Ze, Hong Xing Zheng



Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Chenglin Mu, Yifan Sheng, Qian Wang, Amr Amin, Xugang Li, Yingqiu Xie



HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Suling Sun, Wei Wang, Nan Wang, Yu Zhang, Zuoyi Zhu, Xue Li, Junhong Wang, Qihe Chen, Faizan Ahmed Sadiq, Hua Yang, Qianhui Qi, Guohua Zhang



Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Xiaoguo Ji, Mai Chen, Mengyao Zhao, Yudong Song, Yong Lin, Hao Yin, Liming Zhao



Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): José Luis Pino, Verónica Mujica, Miguel Arredondo



Smilax china L. polyphenols alleviates obesity and inflammation by modulating gut microbiota in high fat/high sucrose diet-fed C57BL/6J mice

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Xin Li, Licong Yang, Meng Xu, Gaoxiang Qiao, ChangJiang Li, Lezhen Lin, Guodong Zheng



Antidiabetic activity of a Flavonoid-Rich extract from flowers of Wisteria sinensis in type 2 diabetic mice via activation of the IRS-1/PI3K/Akt/GLUT4 pathway

Publication date: February 2021

Source: Journal of Functional Foods, Volume 77

Author(s): Yun Huang, Tongxi Zhou, Yirui Zhang, Huiqi Huang, Yuanren Ma, Chaoqun Wu, Qiang Wang, Qinxiong Lin, Xinzhou Yang, Kejian Pang




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Medicine by Alexandros G. Sfakianakis,Anapafseos 5 Agios Nikolaos 72100 Crete Greece,00302841026182,00306932607174,alsfakia@gmail.com,
Telephone consultation 11855 int 1193,

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