Tuesday, January 8, 2019

[ASAP] Cooking Chemistry Transforms Proteins into High-Strength Adhesives

TOC Graphic

Journal of the American Chemical Society
DOI: 10.1021/jacs.8b12150
jacsat?d=yIl2AUoC8zA


from Journals via hj on Inoreader http://bit.ly/2VDWvkH
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